EXAMINE THIS REPORT ON DUBAI CHOCOLATE BAR

Dip a new tiny paintbrush or cotton swab to the edible gold luster dust and dab it haphazardly inside your chocolate candy bar mould. Don’t overdo it, we just need a number of spots of gold luster.To make Kataifi Pastry, a crepe-like batter is dripped on to a rotating heated metal plate by means of fine spouts, where it is actually briefly dried